Southern
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RecipeKentucky Jam Cake
Studded with raisins and nuts, fragrant with nutmeg and cloves, the secret ingredient in this recipe is blackberry jam, which both flavors and colors the cake.
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RecipeDoberge Cake
This towering “half-and-half” cake is worthy of a celebration, which makes it the go-to birthday cake in New Orleans. Layered with chocolate pudding and lemon custard on the inside, and…
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RecipeLemon-Rosemary Drop Biscuits
These tasty little drop biscuits are wonderfully flavorful and a breeze to assemble. They stay moist longer than their butter-filled brethren—but they also taste super buttery! There is something about…
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MagazineBetter With Biscuits
For Carrie Morey of famed Callie’s Hot Little Biscuit, Thanksgiving is all about family, traditions, and—of course—biscuits.
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RecipeButtermilk Sage Biscuit Dressing
Leaving the biscuits out on the counter for a day or two ensures they’ll soak up all the flavor of the celery, onion, (more) sage, and broth. On a scale…
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RecipeBlack-Bottom Buttermilk Pie
Old-fashioned buttermilk pie is as sweet and tangy as it is comforting, and it’s the perfect canvas for showcasing buttermilk’s unique flavor. Here, the custard bakes in a gorgeous dark…
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RecipeSouthern Pine Needle Biscuits with Orange Marmalade
If you are new to foraging, pine needles are an excellent place to start. Since all pine needles are edible, you can use whichever are available in your community, but…
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RecipeSparkling Lemon Balm-Infused Chamomile Tea
I’m taking a break from alcohol this year, so I’ve been creating lots of fun nonalcoholic drinks with tea when I feel like celebrating. While there are different varieties of…
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RecipeCreamy Savory Grits with Grilled Spring Onions
For many southerners, grits aren’t grits unless they are finished off with ample butter before serving. I get it, butter does deepen flavor and add creaminess, but my vegan version…
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RecipeSouthern Pork Stew with Collards and Black-Eyed Peas
Country-style ribs are technically chops from the blade end of the loin near the shoulder. They are neither as fatty as pork butt nor as quick-cooking as pork chops. The…
