Indian
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RecipeMini Chicken Curry Pies With Cashew Crust
Eating an individual pie feels like being spoiled, since it means that everything under the tender crust is all yours. Filled with creamy chicken curry, sweet raisins, and green peas,…
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RecipeSavory Potato Hand Pies
Enjoy these samosa-inspired treats enriched with ghee, garam masala, and coconut milk for a casual lunch, dinner, or on-the-go snack you can eat with your hands. They are also a…
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MagazineCulture Hero
Discover yogurt's untapped potential with these tangy, creamy, flavor-packed dishes.
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RecipeSalted Shrikhand with Pistachios
This is the most luxurious yogurt dessert you'll ever have. In this easy Indian sweet, yogurt is strained until extremely creamy, mixed with cardamom, saffron, and sugar, then finished with…
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RecipeCumin Yogurt Rice with Carrots and Zucchini
Yogurt rice exists in so many forms across India—it is essential comfort food, often made with leftover rice, and the perfect cooling counterpart to hot weather. The basic elements are…
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RecipeGreen Beans with Yogurt, Peppercorns, and Coriander
A rich combination of yogurt and cashews spiked with aromatic peppercorn and coriander give green beans a hearty upgrade. This dish, which pairs well with roti or rice, has all…
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RecipeMint and Cumin Chaas
This refreshing sipper is similar to the Indian yogurt drink, lassi, but slightly looser in texture, thanks to the water and ice. This version, which is seasoned with cumin and…
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Recipe
Avial
This deeply satisfying coconut-yogurt dish is wholesome, bright, and loaded with vegetables. It comes from Kerala, in southern India, where ingredients like mustard seed, curry leaf, and coconut are common.…
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RecipeBraised Lamb Meatballs in Spinach Curry
A warmly spiced spinach-yogurt curry becomes the braising sauce for these gluten-free lamb meatballs (you can substitute beef) to serve over basmati rice or quinoa. Garam masala is an Indian…
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RecipeCurried Carrot Fritters
Fritters make a perfect, light dinner on a warm summer evening. Here, sweet carrots are balanced with spicy curry and a refreshing parsley-onion salad on the side.
