Asian
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RecipeGreen Curry Paste (Prik Gaeng Kiew Wan)
When it comes to green curry paste, there’s a much greater difference in quality between homemade and store-bought. That’s because it features fresh chiles rather than dried. Green curries made…
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RecipeBeef Green Curry
This curry is a treat for all your senses. The fresh curry paste gives the dish an appetizing green hue while fragrant Thai basil has an appealing aroma. Of course,…
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RecipeYellow Curry Paste (Prik Gaeng Leung)
Fresh turmeric gives this curry paste an attractive goldenrod hue and a peppery, pleasantly bitter flavor. Fewer chiles in the paste mean this is a mild curry.
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RecipeYellow Vegetable Curry
Because of its relative mildness, yellow curry lends itself well to vegetables. Use whatever vegetables are in peak season, and blanch them before adding to the curry sauce so that…
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RecipeRed Curry with Pork and Watercress
You won’t find this curry in many Thai restaurants in the States, but it’s a popular choice among Bangkok residents. The sauce is thick and velvety thanks to a generous…
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RecipeRed Curry Paste (Prik Gaeng Kua)
This fundamental curry is the “mother” paste for almost all other Thai curries. You also can use it to make the Red Curry with Pork and Watercress.
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RecipeSteamed Ginger Custard
This quick, silky steamed custard is a delicious way to end a festive Lunar New Year menu. Combining the custard ingredients in a 4-cup liquid measuring cup makes it easy…
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RecipeThree Tea-Cup Chicken
This updated take on a classic Jiangxi recipe has come a long way from its folk origins, which called for a teacup each of rice wine, soy sauce, and sesame…
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RecipeGood Fortune Cocktail
The heat of the fresh ginger in this grown-up Jack and Ginger cocktail is just the right amount of spice. For a dinner party, you can scale up and batch…
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RecipeChive Scallops with Chinese Sausage
In Chinese tradition, scallops, whose shells look like money, represent good fortune, so they're auspicious to serve for the Lunar New Year. Ask your fishmonger for scallops that are similar…
