Asian
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RecipeThai Chicken Wings with Cucumber-Peanut Salad and Rice
These wings make a great appetizer, but served with rice and a tangy cucumber salad, they’re part of a refreshing summertime dinner. Save the wing tips for chicken stock.
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RecipeAsian-Glazed Turkey Meatball Lettuce Wraps
Hoisin-glazed turkey meatballs are spiked with soy sauce, garlic, and Chinese five-spice powder for robust flavor. Served with spiced roasted carrots, lettuce leaves for wrapping, and chopped peanuts and scallions…
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RecipeChicken Nanban with Sweet-and-Sour Tare & Tartar Sauce
While most styles of Japanese fried chicken are double-fried, this version (nanban translates to foreign, referring to a Portuguese-Spanish influence) is coated in an egg batter, fried once, and then…
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RecipeTatsutaage (Japanese Marinated and Fried Chicken)
This style of fried chicken is served without a dipping sauce because of its richly flavored marinade. Swap tamari for soy sauce to make it gluten-free.
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RecipeNagoya-Style Fried Chicken (Tebasaki)
These chicken wings are fried twice for crunch, then tossed in a flavorful sauce while still hot and seasoned with sesame seeds and plenty of black pepper. Nagoya, a city…
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RecipeKaraage (Japanese Fried Chicken Thighs) with Yurinchi Tare
This dish uses boneless skin-on chicken thighs. Debone the chicken yourself or ask your butcher to do it. The salty, slightly sweet tare sauce is the perfect accompaniment to the…
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MenuA Quick and Simple Lunar New Year Dinner
Celebrate with a delectable scallop appetizer; rich, saucy chicken and greens; and a bright, flavor-packed custard dessert.
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RecipeMarinated Multicooker Ribs with Baby Bok Choy
Gochujang, a spicy, tangy chile paste from Korea, adds a deep, slightly sweet heat to this marinade. Serve the tender ribs and bok choy with rice, if you like.
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RecipeSeared Tofu with Spicy Cabbage Saute
Packed with flavor, this combo of tofu and cabbage makes for an easy meatless weekday option. It’s also vegan and gluten-free. If you like a crunchy component, crumble salted sesame…
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RecipeTeriyaki Shrimp Banh Mi
The classic Vietnamese sandwich is reimagined by chef Gabriel Pascuzzi of Stacked Sandwich Shop in Portland, OR. The vibrant Vietnamese community in Portland has added to the city’s explosion of…
