Robb Walsh
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RecipeBacon-Wrapped Sonoran Hot Dogs
At Monterrey-style Mexican restaurants these are made with fat red hot dogs and are called salchichas rojos. In Tucson, they are called Sonoran hot dogs. There are all sorts of…
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ArticleRoast Fresh Chiles for the Best Flavor
Char, steam, peel, seed, then use in a favorite recipe
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RecipeStacked Green Chile & Grilled Chicken Enchiladas
Green chiles and chicken is a favorite combination in West Texas and New Mexico, where these stacked enchiladas are more common than the rolled kind. The chicken can also be…
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RecipeGreen Chile Sauce
You can make this sauce for the Stacked Chicken Enchiladas a day ahead. It’s also delicious napped over grilled chicken, swordfish, and pork, or served cold as a simple table condiment.
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RecipePoblano & Ham Quesadillas
This is a great, simple appetizer or light supper that uses strips of roasted poblanos also known as rajas.
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ArticleCooking with Fresh Green Chiles
Learn to coax the best out of four common fresh chiles, and make some great Tex-Mex favorites
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RecipeRoasted Tomato Salsa
Serranos are generally hotter than jalapeños, but they're also smaller, so you can use either, in the same quantity. This salsa goes well with Sirloin Tacos and other Tex-Mex dishes.
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RecipeSirloin Tacos
Serve these with roasted tomato salsa, as well as chopped lettuce, cilantro sprigs, sour cream, and your other favorite taco condiments.
