This salad with bold Asian flavors is perfect with black beans but works with other hearty beans, such as kidney, red, or even pinto beans. Serve with shrimp, pork chops,…
The creamy texture of cranberry beans is a great complement to crunchy, thinly sliced fennel and rich, briny olives. Canary beans or classic French flageolet beans make great substitutes. The…
This combination of corn, beans, and squash is inspired by the "three sisters:" key crops of indigenous Americans that were grown together. It uses peak summer zucchini instead of winter…
Hearty chickpeas make for a filling dish. Substitute fava or cannellini beans, if you like. Wonderful on its own as a meatless main, this salad also makes a great accompaniment…
These lettuce wraps are great served family-style, but you can also enjoy this dish in bowls over rice noodles tossed in sesame oil. To prepare the lemongrass, remove the tough…
This recipe works well with any firm, meaty fish. Try it with salmon, cod, or striped bass. You could even use extra-large shrimp.
This recipe is great on its own but can also be served with a dollop of whipped cream or a scoop of vanilla ice cream. You may have leftover chocolate-wine…
Smoked paprika and cocoa powder add a subtle earthiness that complements the full flavor of lamb. If you can, use New Zealand or Australian lamb; it tends to be smaller,…
Small beets and carrots have tender skins that don’t require peeling. Just be sure to scrub the skins well before roasting.
Classic oysters on the half shell are given an update here, bathed in a mignonette flavored with blood orange and then sprinkled with zingy Tajín. You can ask your seafood…
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