You can tie standard knots, or try this more advanced butcher’s knot, as demonstrated byFine Cooking‘s test kitchen manager, Jennifer Armentrout. A long piece of string and a twist of the wrist is all it takes.You can tie standard knots, or try this more advanced butcher’s knot, as demonstrated byFine Cooking‘s test kitchen manager, Jennifer Armentrout. A long piece of string and a twist of the wrist is all it takes.

The complete recipe for Roast Pork Loin with Garlic & Rosemary (Arista) is in the October/November 2002 issue ofFine Cooking(#53).