Ask devoted bakers about Flo Braker and they’ll probably tell you she’s the author ofThe Simple Art of Perfect Baking and Sweet Miniatures,a founding member of The Baker’s Dozen, and a co-author ofThe Baker’s Dozen Cookbook.They might also mention that Flo has mentored countless professional and home bakers. (I once heard a pastry chef admiringly dub her “the patron saint of all pastry makers in this country.”)
Flo’s kitchen in her house in Palo Alto, California, is an extension of herself and her work—practical, hard-working, and beautifully executed. Granite countertops for rolling buttery pastry are just the start of what makes “my laboratory,” as Flo calls her kitchen, such an inviting, efficient, and fun place to work. And as the sun streams in, you can’t help but notice that this highly functional kitchen feels pretty heavenly, too.
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Hi, where can I buy the 4th picture?
No leaky bags or boxes. Flour and sugar are ready to be scooped and measured with just a yank of the drawer.
Elyah
Can you please provide information about purchasing the cart shown in the article? It looks like it would be a great addition to a kitchen!