Cremini mushrooms
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RecipeRoasted Mushroom and Herb Salad
A mix of herbs brightens savory, woodsy, and earthy roasted mushrooms in this light but satisfying dish. If you can’t find maitake mushrooms, use shiitake or, even better, chanterelles. Serve…
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RecipeMushroom-and-Coppa-Stuffed Pork Tenderloin
Not only is this a flavorful way to enjoy pork tenderloin, but it also looks impressive. Your little secret is how simple this dish is to prepare.
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RecipeRoasted Rutabaga, Mushrooms, and Onions with Mustard Seeds and Maple
Whole mustard seeds add a crunchy pop of flavor to maple syrup-sweetened vegetables, while fresh dill brightens the dish.
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RecipeHam and Mushroom Quesadilla
Quesadillas don’t always need to feature Mexican ingredients. The flavors in this one are more European than south of the border. Sour cream? Sure. Salsa? Nah.
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RecipeMushroom Steak Melt
This knife-and-fork open-face sandwich features thinly sliced flap meat mixed with savory rosemary beer-glazed mushrooms and onions under a blanket of melty cheese. Here, the steak is initially cooked to…
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RecipeLasagne Rolls with Spinach, Mushrooms, and Onions
Instead of being layered in a heavy casserole, spinach, mushrooms, and cheese get rolled into lasagne noodles for lighter dinner-party-ready fare. You might want to boil an extra lasagne noodle…
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RecipePan-Roasted Garlic-Butter Mushrooms
This quick side dish coaxes amazing flavor out of mushrooms with the oven's high heat and the addition of a few simple ingredients. Serve with steak or braised chicken.
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RecipeRaw Artichoke, Portobello, and Fennel Salad
Raw artichokes have a mild, intriguing flavor and firm texture. A quick soak in vinaigrette not only enhances their flavor but also tenderizes them a bit. Be sure to slice…
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RecipeUmami Bomb Mushroom Burgers
This is an exceptionally "meaty" veggie burger, thanks to the deep, savory flavor in the mushrooms and soy sauce, the richness of the cashews, and the pleasantly chewy texture of…
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RecipeGrilled Steak Skewers with Arugula Chimichurri
Bright green and garlicky, chimichurri is a classic Argentinian condiment for steak. Though it’s usually made with fresh herbs, this one uses peppery arugula instead. Serve the steak and veg…
