Basmati rice
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RecipeBaked Rice with Confit Tomatoes and Garlic
This was my go-to side for a few months, working well with pretty much anything else on the table. There’s also enough going on, flavor-wise, for it to be lovely…
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RecipeBasic Rice Pilaf
It’s easy to tailor a rice pilaf to your taste. For example, add minced garlic or other aromatics with the onion, and fold in fresh herbs just before serving.
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RecipePersian Saffron Rice
Three kinds of rice come from one pot: light, fluffy, buttery white rice; rice flavored with saffron; and a crunchy fried rice cake (called tahdig). For best results, use a…
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RecipeChinese Black Pepper and Shrimp Fried Rice
You might be surprised at just how much heat freshly ground black pepper can bring to this dish. Green cabbage, corn, and cucumber add freshness and crunch.
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RecipeKeralan Fried Chicken with Lowcountry Cardamom Waffles
Atlanta chef Asha Gomez's fragrant, crunchy fried chicken brilliantly connects the dots between her culinary past (growing up in the Kerala region of India) and present. It's marinated overnight in…
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RecipeTurkey Biryani
In India, the aromatic rice dish known as biryani consists of layering cooked rice with spiced meat or vegetables before baking it. In this simplified version, everything is cooked in…
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RecipeLemony Rice Pilaf with Scallions
This simple side dish is perfect for those nights when you have very little in your fridge. Serve with grilled fish, chicken, or shrimp.
