Yield:Yields 1/4 cup.
Serve this tangy sauce withChinese Pork and Shrimp DumplingsorDuck and Shiitake Dumplings. You can find Chinese black and red vinegar at an Asian market.
亚搏手机版官方
- 3 Tbs. Chinese black or red vinegar
- 1 Tbs. finely julienned fresh ginger
Nutritional Information
- Calories (kcal) : 0
- Fat Calories (kcal): 0
- Fat (g): 0
- Saturated Fat (g): 0
- Polyunsaturated Fat (g): 0
- Monounsaturated Fat (g): 0
- Cholesterol (mg): 0
- Sodium (mg): 15
- Carbohydrates (g): 0
- Fiber (g): 0
- Protein (g): 0
Preparation
- Pour the vinegar into a small serving bowl. Add the ginger just before serving.
Ingredient Spotlight
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IN THIS RECIPEGinger
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FEATUREDChinese Black Rice
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