准备

Make the vinaigrette:

• 在一个小碗中，将醋汁成分搅拌均匀，调味料与盐和胡椒粉调味。亚搏手机版官方

做沙拉：

• Position a rack 6 inches from the broiler element and heat the broiler on high. Arrange the bread slices on a baking sheet and broil until crispy and light golden on top, 1 to 2 minutes. Flip and broil the other sides until golden, about 1 minute. Rub one side of the toasted bread with the cut sides of the garlic. Sprinkle each slice with a small pinch of salt and set aside.
• 在一个10英寸的煎锅里热油heat. When the oil is shimmering, add the mushrooms and stir to coat in the oil. Let the mushrooms cook undisturbed until the liquid they release evaporates and they’re deep golden brown, 5 to 7 minutes. Sprinkle with 1/2 tsp. salt, stir, and continue cooking, stirring occasionally, until most sides are nicely browned, 3 to 5 minutes more. Season to taste with more salt and pepper. Remove from the heat and let cool slightly.
• 将菠菜和醋扔进一个大碗中。将面包片放在四个或六个盘子上，并用一点橄榄油细雨。将菠菜分配在盘子之间，将其排列在面包的顶部，但将面包的一部分暴露出来。顶上蘑菇。使用奶酪剃须刀或蔬菜剥皮器，将一些薄薄的帕米亚诺（Parmigiano）刮在顶部。立即服务。