First course
-
RecipeBuckwheat Schupfnudeln with Miso Brown Butter Sauce
荞麦胃肠道ves these gluten-free schupfnudeln a robust flavor, while cornstarch and flaxseed provide slightly chewy texture. They’re the perfect match for a savory, nutty sauce of brown butter and sage,…
-
RecipeBasic Schupfnudeln
A centuries-old favorite from Austria and southern Germany, these simple hand-shaped dumplings made with cooked potatoes, flour, and eggs are very forgiving and imminently customizable. I love using different combinations…
-
RecipeCharred Sardine Toasts with Pickled Golden Raisins
There are two keys to success for this dish. The first is the bread. A thick-cut slice of toast is a must to support the weight of the toppings, and…
-
RecipeBLT Salad with Charred Tomato Vinaigrette
Charring the key vinaigrette ingredients together gives this recipe the ease of a sheet-tray meal. Coating homemade croutons in mayonnaise before baking ensures the salad has a hint of mayo…
-
RecipeSunchoke Soup with Sautéed Chanterelles
The nutty flavor of sunchokes is the perfect base for this rich soup, especially when combined with another cool-weather favorite: earthy chanterelles. If you can’t get your hands on chanterelles,…
-
MagazineSopa! The Splendor of Mexico’s Regional Soups
The regional soups of Mexico—rich with spices, chiles, and herbs—are vibrant bowlfuls destined to become new favorites.
-
RecipeSopa de Verduras Con Chipotle (Smoky Chipotle Vegetable Soup)
This soup is such a staple in Mexican homes that if a family invites you over for dinner on any given day, I bet there is a 50/50 chance you…
-
RecipeSopa de Hongos con Guajillo (Guajillo Mushroom Soup)
You find mushroom soup in Mexico year-round, but especially during the summer rainy season in the central part of the country, when foragers go out to the hills before dawn…
-
RecipeSweet Poke-to
This is basically a version of the common shoyu-sesame oil poke, but made with sweet potato. Root vegetables, especially sweet potatoes, make a great poke. The key is to roast…
-
RecipeKinilaw Poke
This is poke meets kinilaw, a Filipino-style ceviche. The acidity of coconut vinegar and yuzu juice plays against creamy coconut milk, and with the addition of vanilla bean, black pepper,…
