Rita_Aimee| 11/02/2019
This is a wonderful, flavorful, and comforting soup. I give it a "10." I added equal parts of soy sauce and Red Boat fish sauce and a splash of Shaoxing rice wine (or dry sherry). I used Duro Duro All-Purpose Vegetable & Pork Dumplings that I bought in an international market and thought that they were quite tasty and the skins were nice and thin. I find that Costco's Asian dumplings have skins that dominate the dumplings although their overall flavor is fine. Sadly my 2 Costcos do not carry the pork version.
This made 4 adult dinner servings for our family. Note that I saved 2 servings for the next day and the soup reheated very nicely. The dumplings did not soak up the broth.
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