准备

Make the dough

• In the bowl of a stand mixer fitted with the paddle attachment (or in a large bowl using a hand-held electric mixer), cream the cream cheese, butter, and sugar on medium speed until light and fluffy, 2 minutes. Add the flour and salt, and then mix just until a smooth dough forms. Divide into 4 equal disks if making crescent shapes or 4 equal squares if making pillow shapes. Wrap in plastic and chill for 1 hour or up to overnight.

做填充

• Position a rack in the center of the oven, and heat the oven to 400°F. Drizzle a bit of oil on the garlic, and then wrap the garlic in foil. Roast until golden, about 45 minutes. Let cool slightly, and
  then squeeze the cloves into the bowl of a food processor with the kale, cheese, pine nuts, salt, and pepper. Pulse to coarsely chop. Add the oil, and then purée until smooth. Season to taste with more salt and pepper.

填充，塑造并烘烤rugelach

• 将架子放在烤箱的中心，然后将烤箱加热至375°F。第2行带有硅胶烤盘或羊皮纸涂有烹饪喷雾剂的大型带框烤盘。
• To shape crescents, remove one dough disk from the refrigerator, and place on a lightly floured work surface. Roll into a 9-inch circle. Spread one-fourth of the filling on the dough, leaving a 1/2-inch edge, and then slice into 12 wedges. Roll each wedge into a crescent shape from the outside edge in.
• 或者，要制作枕头形状，请从冰箱中取出一个面团正方形，然后放在面粉略微的工作表面上。将面团滚入8英寸的正方形。将馅料的四分之一撒在面团上，在顶部和底部留下1/2英寸的边缘。将正方形切成两半。从远端开始，将每一半从外部滚动到一个圆柱体中，然后将每个滚动的一半切成六个均匀尺寸的碎片。
• In a small bowl, whisk the egg and milk. Arrange 12 rugelach on one of the prepared baking sheets. Brush with the egg wash, sprinkle lightly with the chopped pine nuts, if you like, and bake until golden-brown, 16 to 21 minutes. Cool slightly before serving. Repeat with the remaining dough and filling.