There is something special about a gratin; serving one turns any meal into a feast. The luxurious aspect of a gratin makes it an ideal choice for entertaining. In my…
Impress family and friends with this modern twist on a classic bûche de Noël
This speedy dish is half whole-grain salad, half Greek salad featuring baby spinach, dill, and feta. Substitute lamb or fish for the chicken, or top with a fried egg for…
You’ll be wowed by the many layers of flavors in this tasty stir-fry. This quick-cooking dish is a real crowd pleaser. Serve over rice.
A winter fish recipe is a handy dish to have in your arsenal. This one works for both school-night suppers and casual dinner parties. It comes together quickly, looks gorgeous…
快熟的但有时被忽视,羊排are an excellent midweek dinner choice. This lemony, buttery preparation will keep them on your radar.
This simple one-pan method for glazing carrots makes for a side dish that's just as much at home on the holiday table as it is for a weeknight dinner.
A simple satisfying pasta, this dish hits all the right notes on a cold winter evening. Serve with crusty bread or a side salad, if you like.
An electric pressure cooker makes this braised chicken dish a meal you can turn to on a busy midweek evening. The meat is fall-off-the-bone delicious, and the sauce bursts with…
Sour, salty, and sweet are perfectly balanced in this classic Thai noodle dish. Add to that luscious tofu and tender shrimp, and you’ve got a real crowd pleaser.
This dish channels the bold flavors of Spain, where shrimp are much loved. You’ll have leftover romesco sauce; try it on toast, eggs, grains, or pasta. Store the extra sauce…
Italian flavors add a touch of sophistication to this colorful pan-roasted dinner, which comes together quickly for a great weeknight meal.
et Vanille卡奈尔:Nourishing Gluten-Free Recipes for Every Meal and Mood by Aran Goyoaga (Sasquatch Books) This is the book that tops my holiday wish list. I was diagnosed with…
Pastry Love: A Baker’s Journal of Favorite Recipes by Joanne Chang (Houghton Mifflin Harcourt) When my daughter started working in suburban Boston earlier this year, it was a #winning moment…
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over by Michael Ruhlman (Abrams) It began with a BLT. Ten years ago, James Beard…
Amá: A Modern Tex-Mex Kitchen By Josef Centeno and Betty Hallock Amá, the new book by downtown Los Angeles’s unofficial restaurant king, Josef Centeno, points the lens at Tex-Mex cuisine.…
American Sfoglino: A Master Course in Handmade Pasta by Evan Funke with Katie Parla (Chronicle) In her foreword for American Sfoglino, Nancy Silverton jokes that the author’s forearms sport more…
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha by Kathryn Lukas and Shane Peterson (Ten Speed) Many of us who…
Happiness is Baking: Favorite Desserts from the Queen of Cake by Maida Heatter (Little, Brown) When the queen of baking, Maida Heatter, died at age 102 in June, she left…
This twist on a traditional bûche de Noël is a glorious centerpiece dessert for a holiday party or meal. While the cake entails a bit of a time investment, it’s…
For many Italian-American families, eggplant Parmesan is that heirloom recipe that tends to make an appearance at every important family gathering. This simple yet special casserole, rich with silken eggplant,…
An effortless French cocktail party menu that’s guaranteed to make your guests proclaim c’est magnifique
Jake Cohen's sweet and savory rugelach can be shaped as either crescent or pillow shapes, but either way you want to make sure you're working with well-chilled dough and fillings.…
“Evelyn dropped off the rugelach!” my mother texts my sister and me to announce the annual cookie delivery from a dear family friend just in time for Hanukkah. Any plans…
These twisty, cheesy, savory-sweet, buttery puff-pastry twists go fast. Bake off half for round one, let people fill up on other things for a bit, then bake off the second…
The classic combination of spinach and feta shines in this twist on rugelach.
Do you really want to delete the list,?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this Issue
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?
