我妈妈做饭不多，但她做了卑鄙的土豆沙拉 - 这是我家人中每个人都在谈论的菜。这是一个经典的，有蛋黄酱，煮熟的鸡蛋和酸度的完美平衡。不幸的是，她仅在特殊场合才能做到这一点。也许这就是为什么我每次制作土豆沙拉的原因。

这个受欢迎的夏季配菜的美丽是，您的成分选择几乎是无穷无尽的，这是因为土豆与几乎所有的东西都很好地混合在一起，从普通的切达干酪和洋葱到花式熏制的鲑鱼或龙虾。无论是晚餐是全美的还是受到异国美食的启发，土豆沙拉都可以轻松适应。只需自定义沙拉的口味即可与菜单上的任何东西一起使用。

Here’s how: First, choose your ingredients. Next, make a tangy or creamy dressing, adjusting it with different vinegars, dairy options, aromatics, herbs, and spices. Toss your warm, cooked potatoes with salt and vinegar, which infuses them with flavor right from the get-go, and all that’s left is to fold in the rest of the ingredients. Now you’re ready to create a potato salad worth talking about.

马铃薯沙拉食谱

将8作为配菜

煮土豆

结合1/4 cup plain rice vinegarand2 tsp. kosher salt在一个大碗中。静置溶解盐。放3-1/2磅中蜡土豆，，，，such as Yukon gold or red, and 2 Tbs. salt in a 6-quart pot and add enough cold water to cover by 1 inch. (You can also substitute 3-1/4 lb. baby potatoes for the large ones.) Bring to a boil over high heat and reduce the heat to maintain a simmer. Cook the potatoes until barely tender when poked with a fork or skewer, 20 to 25 minutes. If the potatoes aren’t all the same size, remove them as they are cooked. (Baby potatoes will take 5 to 10 minutes.)

将土豆在漏勺中轻轻沥干，放在一边，直到凉爽到足以处理。使用削皮刀，通过刮下皮肤来剥离土豆。（如果使用婴儿土豆，请跳过此步骤。）将土豆切成3/4英寸的块。将土豆加入醋中，然后用铲子轻轻搅拌涂上涂层。用手指拉开任何被卡在一起的碎片。

做调味料

While the potatoes are cooking and cooling, make the dressing. You can choose a creamy dressing or a vinaigrette.

奶油酱

In a small bowl, whisk together2/3 cup mayonnaise或1/3杯蛋黄酱加1/3杯酸奶油，奶油奶油，酪乳或普通酸奶；3 Tbs. vinegar(red or white wine, Champagne, balsamic, or cider),1tsp. kosher salt，，，，and1/2茶匙。现磨黑胡椒。添加您选择的装扮附加装置（请参见下面的选项），然后搅拌以结合使用。

用于醋

In a small bowl, whisk together1/4杯醋（红葡萄酒，香槟，香槟或苹果酒）或1/4杯新鲜柠檬或酸橙汁；2 tsp. Dijon mustard或1汤匙。粒状芥末;1tsp. kosher salt; and1/2茶匙。现磨黑胡椒。Slowly whisk1/2杯超级橄榄油直到合并。添加您选择的装扮附加装置（请参见下面的选项），然后搅拌以结合使用。

切碎的凤尾鱼切碎：最多2茶匙。	阿多博（Adobo）中的薯片：最多2茶匙。	磨碎的新鲜辣根（或紧张的刺耳）：最多2汤匙。
细碎的鲜姜:2茶匙。	细磨碎的石灰皮：最多2茶匙。	Finely grated lemon zest: up to 2 tsp.
细磨碎的橙皮：最多2茶匙。	Turbinado糖，浅红糖或蜂蜜，最多1茶匙。	捣碎大蒜：最多2个大丁香
茴香种子，轻轻烘烤和磨碎：1-1/2茶匙。	新鲜磨碎的肉豆蔻：1/4茶匙。	切碎的新鲜牛至或Marjoram：2茶匙。
Chopped fresh rosemary: 1 Tbs.	Chopped fresh tarragon: 1 Tbs.	Chopped fresh sage: 1 Tbs.
Crushed red pepper flakes: 1/2 tsp.	小茴香种子，轻轻烘烤和磨碎：1-1/2茶匙。	Coriander seeds, lightly toasted and ground: 1-1/2 tsp.
烟熏辣椒粉：1/2茶匙。	咖喱粉：1/2茶匙。	Turmeric: 1/2 tsp.
Caraway seeds, lightly toasted and ground: 1-1/2 tsp.

做沙拉

Gently fold your choice of salad mix-ins (see options below) into the potatoes. A vinaigrette salad can be dressed while the potatoes are warm. For a creamy salad, let the potatoes cool to room temperature first.

如果使用醋汁敷料，请将其搅拌均匀。折叠足够的醋汁或奶油调味料，以慷慨地覆盖土豆。根据您选择的成分，您可能不需要所有亚搏手机版官方的调味料。调味，用盐和胡椒粉调味。

Fruits and Vegetables

Frozen artichoke hearts, thawed, patted dry, cut into 3/4-inch wedges, and browned in olive oil with a sprinkle of salt	Bell pepper, any color, diced	Celery, stalks thinly sliced (about 1/8 inch) and leaves roughly chopped
Dried apricots, finely diced: up to 1/4 cup	豌豆，新鲜或冷冻，变白或解冻	鹰嘴豆，罐头，冲洗：最多1杯
红洋葱或葱，小切丁：最多1/2杯	Radicchio or Belgian endive, thinly sliced	Granny Smith apple, small diced: up to 1 cup
Sugar snap peas, cut into 1/2-inch pieces and blanched	Mushrooms, thinly sliced and sautéed until very brown	甜洋葱，小切丁：最多1杯
Fennel, quartered, cored, and thinly sliced crosswise	葡萄干（金色或黑暗）或醋栗：最多1/4杯	萝卜，切成薄片或切成丁
Green beans, trimmed, cut into 1-inch pieces and blanched	Sweet corn, fresh, blanched	Scallions, thinly sliced: up to 1 cup
Tomatoes, cherry or pear, halved or quartered

培根，煮熟和崩溃：最多3/4磅。	鸡蛋，硬煮和切丁：最多4个大（约1-1/2杯）	Cold-smoked salmon, diced: up to 1 cup
潘塞塔（Pancetta），小切丁和煮熟：最多1/2磅。	切达干酪：最多3/4杯	磨碎的Gruyère：最多3/4杯
Grated aged Gouda: up to 3/4 cup	Crumbled feta: up to 3/4 cup	碎蓝纹奶酪：最多3/4杯
Hot-smoked trout or salmon, shredded: up to 1/2 cup	虾或龙虾，煮熟和切丁	烟熏鸡或火鸡，切碎：最多1/2杯

泡菜（莳萝，甜或玉米琴），小切丁：最多3/4杯	Capers, rinsed, chopped if large: up to 3 Tbs.	切碎的新鲜罗勒：最多3/4杯
Chopped fresh mint: up to 3/4 cup	切碎的新鲜欧芹：最多3/4杯	切成薄片的新鲜细香葱：最多3/4杯
切碎的新鲜香菜：最多3/4杯	切碎的新鲜莳萝：最多3/4杯	Pepperoncini，切碎，最多2汤匙。
Jalapeño, jarred or fresh, chopped, up to 1 Tbs.	Olives, halved or quartered, up to 1 cup

在室温或寒冷的情况下，在室温或奶油沙拉中供应醋沙拉。最好在制作的那一天提供服务，但最多可以在冰箱中保存2天。