ellen_in_charlotte|2014年6月16日
Very good but not outstanding; with a few tweaks it could be fabulous. I used leftover honey baked ham & it may have been too sweet for this recipe. Might try it with pancetta as suggested by another reviewer, or add some smoky bacon. It seemed to lack a dimension. I added 1/2 the feta and mint as directed, but didn't add more when I served it. I could have added more feta, but using the full amount of mint would be too much, in my opinion. I did add a clove of garlic (pasta without garlic is a sin) with the onion. Will make again with some changes and will update my review.
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