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Recipe

Maple and Cracked-Pepper Chicken Wings with Mustard Dip

Servings:4 as a main dish

Szechuan peppercorns, available at most supermarkets, add an appealing aroma to the glaze for these zesty wings. They make a terrific sports or movie night dinner, paired with a large platter of vegetable crudités

亚搏手机版官方

  • Nonstick cooking spray
  • 3 lb. chicken wings, separated into drumettes and flats (tips discarded)
  • Kosher salt
  • 1/3 cup pure maple syrup
  • 1茶匙whole black peppercorns, crushed
  • 1茶匙whole Szechuan peppercorns, crushed
  • 1茶匙加2汤匙。第戎芥末
  • 2 cloves garlic, minced
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1 Tbs. thinly sliced fresh chives; more for serving

Nutritional Information

  • 卡路里(KCAL):640
  • Fat Calories (kcal): 390
  • Fat (g): 44
  • Saturated Fat (g): 12
  • Polyunsaturated Fat (g): 14
  • 单不饱和脂肪(G):16
  • Cholesterol (mg): 240
  • 钠(MG):770
  • Carbohydrates (g): 20
  • Fiber (g): 0
  • 糖(G):17
  • Protein (g): 39

Preparation

  • Position a rack in the center of the oven, and heat the oven to 450°F. Line a large rimmed baking sheet with heavy-duty foil, and then coat generously with the cooking spray.
  • Season the wings lightly with salt, and then spread on the baking sheet. Roast until crisp and cooked through, 45 to 50 minutes. For crisper wings, broil the wings for 1 to 2 minutes per side, flipping once. While the wings are cooking, in a large stainless-steel bowl, whisk the syrup, peppercorns, 1 tsp. mustard, and the garlic. Set aside.
  • In a small bowl, whisk the mayonnaise, sour cream, 1 Tbs. chives, and the remaining 2 Tbs. mustard. Transfer to a serving bowl and sprinkle with more chives.
  • When the wings are cooked, drop them into the syrup mixture, season lightly with salt, and toss to coat completely. Serve the dip on the side.

Reviews

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Reviews (5 reviews)

  • CameronDoerr| 01/22/2020

    These were excellent. They were not spicy but rather sweet. I was impressed with the wings. Although I didn't fancy the dip it should be noted I'm not much of a "dip" person anyways. They tasted just like they came from a restaurant! I'm impressed.

    注意:我修改了食谱,因此,如果/当我完全按照指示制作时,我的评论可能会有所不同。在这种情况下,我将以下两(2)个成分代替为1.5茶匙的黑胡椒:亚搏手机版官方
    - 1 tsp. whole black peppercorns, crushed
    - 1 tsp. whole Szechuan peppercorns, crushed

  • Krispie| 01/13/2020

    These were easy and delicious. Mine looked nothing like the picture but tasted great. I will make these again.

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