Yield:Yields 1-1/2 cups
Servings:6
The nuttiness of the sesame oil gives this spinach a deep, earthy flavor that pairs well with grilled meat.
亚搏手机版官方
- Kosher salt
- 1 lb. spinach, stemmed and washed (16 cups)
- 2 Tbs. Asian sesame oil
- 1 Tbs. soy sauce
- 1 tsp. untoasted white sesame seeds
- 1 tsp. plain rice vinegar
- 1 tsp. granulated sugar
- 1/2 tsp. minced garlic
- 1/2 tsp. freshly ground black pepper
Nutritional Information
- Calories (kcal) : 60
- Fat Calories (kcal): 45
- Fat (g): 5
- Saturated Fat (g): 0.5
- Polyunsaturated Fat (g): 2
- Monounsaturated Fat (g): 2
- Cholesterol (mg): 0
- Sodium (mg): 310
- Carbohydrates (g): 3
- Fiber (g): 1
- 蛋白质（G）：2
Preparation
- Bring a large pot of salted water to a boil over high heat. Set a large colander inside a large bowl of ice water.
- Cook the spinach in the boiling water, stirring, just until bright green, about 10 seconds. Using a slotted spoon, immediately transfer the spinach to the colander and stir a few times to quickly cool it. Drain well and squeeze out excess water(seeTwo Easy Ways to Squeeze Spinach). Using your fingers, loosen the spinach slightly as you transfer it to a medium bowl.
- Add the remaining ingredients and gently mix until well combined. Cover and refrigerate for at least 1 hour to let the flavors meld. Return to cool room temperature before serving. (The spinach is best served on the day it’s made.)
Ingredient Spotlight
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FEATUREDChinese Black Rice
Reviews
Rate or Review
Reviews (5 reviews)
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chinamoon| 07/22/2017I made the entire Korean BBQ menu and this was my favorite of all the side dishes. I would definitely include it among a series of dishes served at room temperature. I will take the advice of winefan next time and cut the sugar and add more gochujaru.
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winefan| 05/07/2017I cut the sugar in half, added a half teaspoon more rice vinegar and a teaspoon of gochujaru pepper. Great on spinach, also on grilled or steamed broccoli.
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