准备

• 在一个大碗中，将柠檬汁，芝麻油，酱油，姜，橙汁，醋，醋，橄榄油，糖和橙皮混合在一起。将猪肉放在9×13英寸的菜肴中，然后将1/2杯腌料倒在肉上。将菠萝环和葱加到剩余的腌料和折腾中。在冰箱中腌制30至45分钟，偶尔转动成分。亚搏手机版官方
• 同时，准备中型木炭或燃气烧烤火。刷烤架清洁。
• Remove the pork, pineapple, and scallions from their marinades. Season the pork lightly on both sides with salt and pepper. Grill, covered, until the pork is just barely cooked through, 3 to 4 minutes per side, and the pineapple and scallions are warmed through and grill-marked, 2 to 3 minutes per side for the pineapple and 1 to 2 minutes per side for the scallions. As each item finishes cooking, transfer it to a serving platter. If your grill isn’t big enough to fit everything at once, grill the scallions last.

服务蒸的茉莉米and薄荷瓜冰糕。