Servings:4
If you don’t like spicy heat, use sweet pimentón instead.
亚搏手机版官方
- Kosher salt
- 3/4 lb. green beans, preferably Spanish Musica, trimmed and cut on the diagonal into 2-inch lengths (3 cups)
- 1/2 cup thinly sliced shallots (about 2 medium)
- 1 Tbs. extra-virgin olive oil
- 1-1/2 tsp. granulated sugar
- 1/3 cup coarsely chopped Marcona almonds
- 1/4 tsp. hot Spanish smoked paprika (pimentón de la Vera)
Nutritional Information
- Calories (kcal) : 120
- Fat Calories (kcal): 70
- Fat (g): 7
- Saturated Fat (g): 1
- Polyunsaturated Fat (g): 1.5
- Monounsaturated Fat (g): 5
- Cholesterol (mg): 0
- Sodium (mg): 290
- Carbohydrates (g): 12
- Fiber (g): 4
- Protein (g): 4
Preparation
- Bring a large pot of well-salted water to a boil. Cook the beans in the water until just tender, 4 to 5 minutes. Drain and run under cold water to cool. Drain well.
- Put the shallots and olive oil in a cold 12-inch skillet and set the pan over medium-high heat. Cook until the shallots begin to turn golden, stirring to break them into rings, about 2 minutes. Sprinkle the sugar over the shallots and stir constantly until they are golden all over, about 45 seconds. Add the almonds, stir well, and immediately add the beans and smoked paprika. Cook, stirring, until heated through, 2 to 3 minutes. Season to taste with salt and serve.
Ingredient Spotlight
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IN THIS RECIPEGreen Beans
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Reviews
Rate or Review
Reviews (7 reviews)
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Harp| 11/25/2016absolutely wonderful. made exactly as written and replaced the green bean casserole at thanksgiving!
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Bagni| 07/17/2016
YES!!!!!!!
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sernst| 09/15/2013
这是一个巨大的打击！我吃了洋葱（不是葱），定期切成薄片的杏仁（不是Marcona）和甜蜜的皮肤顿（不是热），但结果令人印象深刻。我添加了额外的盐，以弥补缺乏马可纳斯。肯定会再次做出。甜焦糖洋葱（或葱）是一个启示！
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1newskibum| 08/10/2011
Just great! Didn't have almonds so used pine nuts, which was just fine. Also just used regular paprika...worked fine.
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