Yield:Yields 2 to 3 cups.
Baguettes, white sandwich bread, and English muffins make great baked croutons.
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- 3 Tbs. unsalted butter or extra-virgin olive oil
- 1 large clove garlic, crushed and peeled
- 4 oz. (2 to 3 cups) bread cubes;
- 1/2 tsp. kosher salt
Nutritional Information
- Nutritional Sample Size per 1/4 cup
- Calories (kcal) : 80
- Fat Calories (kcal): 45
- Fat (g): 5
- Saturated Fat (g): 3
- Polyunsaturated Fat (g): 1
- Monounsaturated Fat (g): 1
- Cholesterol (mg): 10
- Sodium (mg): 220
- Carbohydrates (g): 7
- Fiber (g): 0
- Protein (g): 1
Preparation
- Heat the oven to 350°F. In a small skillet, melt the butter or heat the oil over medium-low heat. Add the garlic clove, mashing and breaking it up slightly with a wooden spoon, and raise the heat to medium. Cook until the garlic just begins to brown, 1 to 2 minutes. Remove the skillet from the heat and discard the garlic clove. Put the bread cubes in a mixing bowl, drizzle the melted butter or oil all over, sprinkle on the salt, and toss to distribute evenly. Spread the cubes in a single layer on a rimmed baking sheet and bake until golden all the way around, turning once or twice with a spatula, 15 to 20 minutes. Let cool.
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Reviews (4 reviews)
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pastatx| 02/10/2021Great croutons! I did use a little less oil and a little less salt. Made with day old French bread. Very happy with the result.
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KathrynLeathers| 02/05/2019These Croutons are really amazing. Amazing texture.
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GlennDRomo| 01/23/2019Superb sandwich bread.
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laundrywoman| 07/03/2010
These are wonderful! I made them exactly like the recipe and my family loved them! Also made them with gluten-free bread for my husband and he was in heaven.
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