Servings:4 as a main course
Salty fish sauce and tangy lime juice are balanced by toasty sesame oil in an irresistible dressing that coats lightly wilted spinach and ground pork. Serve over rice or rice noodles for a standout dinner.
Great for a quick meal! Not as intricate and wonderfully complex as I have come accustomed to on this site but I'll for sure make it again. Super easy and tasty too :)
Very good, quick, and easy, but a little on the salty side. I would omit the 1/2 tsp of kosher salt on the meat, as the 2 TBS fish sauce makes the sauce quite salty.
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