Mark Scarbrough
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RecipeSmoky Indonesian-Style Chicken Curry
Aromatic and gently spicy, this slow-cooker curry is a soul-warming meal on a chilly evening. It’ll serve four with nothing else on the table, but it can stretch to eight…
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RecipeAsian Barbecue Chicken Wings
Even if it’s not a game day, you’ve still got game in the kitchen when you make this finger-licking, umami-laden take on chicken wings. The recipe calls for slow cooking…
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RecipeSpicy Slow-Cooked Short Ribs with Lime & Basil
Lime marmalade gives a wonderful burst of sweet, citrusy tang to this luxurious braise, which fairly cries out for rice or mashed potatoes as an accompaniment; sautéed chard or baby…
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RecipeSlow-Cooked Swordfish with Creamy Fennel-Tomato Sauce
Yes, you can cook fish in a slow cooker, but it's a little different than making a pot roast or brisket. Instead, you build a complex sauce through long, even…
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RecipeSlow-Cooked Pork and Sausage Meatballs with Porcini Sauce
Meatballs from the slow cooker are truly special—the sauce permeates the meat for tender, super-savory results that are delicious even without spaghetti. Because of the way the slow cooker works,…
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RecipeCherry-Pistachio Granola
Crimson dried cherries and bright green pistachios make this granola a particularly festive-looking holiday gift. The recipe doubles easily so there’s plenty to give away. Rolled barley and wheat flakes…
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RecipeRaisin-Pecan Granola
This classic nut-and-raisin granola gets an extra dimension of texture and flavor from the addition of rolled wheat flakes along with the usual oats. Want to stick with just oats?…
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RecipePumpkin Seed-Fig Granola
Hearty rye and spelt flakes complement the usual rolled oats in this granola, with warm autumnal notes from dried figs, cinnamon and pepitas. Prefer to use just oats? Feel free;…
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RecipeSesame Coconut Granola
Coconut sugar, oil, and shredded coconut add a haunting flavor that makes this granola downright addictive. Rolled wheat and triticale flakes add an extra dimension of texture to the usual…
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RecipePB&J Granola
It's the classic kid's sandwich in breakfast form: a chunky granola loaded with peanuts and dried strawberries. Rolled spelt and kamut flakes add some variety in the texture and flavor,…
