Diana Andrews is a food editor and the test kitchen manager at好的烹饪Magazine. In addition to developing original recipes for the magazine and many of its partners, she tests and adapts all recipes from our WGBH television show,Moveable Feast with Fine Cooking. Prior to working at the magazine, she worked at Dressing Room and Park Avenue Seasonal restaurants, and the James Beard Foundation. She is a graduate of the Institute of Culinary Education and is a certified food safety manager.
American Sfoglino: A Master Course in Handmade Pasta by Evan Funke with Katie Parla (Chronicle) In her foreword for American Sfoglino, Nancy Silverton jokes that the author’s forearms sport more…
Italian flavors add a touch of sophistication to this colorful pan-roasted dinner, which comes together quickly for a great weeknight meal.
This dish channels the bold flavors of Spain, where shrimp are much loved. You’ll have leftover romesco sauce; try it on toast, eggs, grains, or pasta. Store the extra sauce…
Sour, salty, and sweet are perfectly balanced in this classic Thai noodle dish. Add to that luscious tofu and tender shrimp, and you’ve got a real crowd pleaser.
A simple technique brings out rich sweetness and imparts caramelized complexity to the flavor of the lemon.
The roasted lemon adds intense color and mellow, smooth flavor to the lemon curd filling in this dessert.
Short on ingredients but long on flavor, this one-pan meal needs only a side salad to be complete.
Loaded with garlicky shrimp and a rich lemon flavor, this pasta dish comes together easily and will disappear quickly. Serve with extra grated cheese.
This new take on pasta salad features ravioli, tomatoes, and, for an unexpected sweet crunch, diced apple.
What? More avocado toast? Yes, because this one is delish; the cayenne packs a little heat, and the basil makes it taste like summer.
Do you really want to delete the list,?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this Person
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?
