Dabney Gough
-
RecipeGreat Yellow Cake
This versatile cake can be baked as cupcakes, as a base for ice cream cakes, or in a traditional layer cake with buttercream for a birthday or any other occasion.
-
RecipeNiçoise Tuna Melts
This open-face sandwich is an inspired cross between a classic tuna melt and a Niçoise salad. A boule—a round loaf of crusty white bread—makes a sturdy base for the sandwich.…
-
-
ArticlePure Gold: Pineapple
Add tropical flair to your cold-weather cooking with juicy, sweet-tart pineapple.
-
RecipeGlazed Pork Loin with Pineapple-Scallion Chutney
This twist on the classic pairing of pineapple and ham uses the fruit in a delicious maple-infused glaze and a sweet-spicy chutney for roast pork. If possible, use grade B…
-
RecipePineapple-Ginger Brown Sugar Crisp
Fruit crisps usually showcase apples or stone fruit, but they’re just as good, if not better, made with pineapple. As it bakes, the pineapple releases much of its moisture, so…
-
RecipePineapple and Macadamia Nut Tart
This sunny-looking stunner uses buttery, slightly sweet macadamia nuts for both the filling and the crust. If you like, serve it with a dollop of rum-spiked whipped cream and toasted…
-
RecipePineapple, Papaya, Starfruit, and Blood Orange Salad
Vanilla extract and fresh mint turn this brightly flavored tropical fruit salad into something extra special.
-
Recipe泰式菠萝Fried Rice with Shrimp and Cashews
This classic Thai dish is full of contrasts: Tender rice is complemented by crunchy cashews; sweet pineapple and raisins bring out the salty backdrop of fish sauce; and fresh cilantro…
-
RecipeDelicata Squash Salad with Fingerling Potatoes and Pomegranate Seeds
This autumnal salad is a kaleidoscope of shapes and colors.
