Dabney Gough
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RecipeBLT and E with Harissa Mayo
This gussied up version of a BLT boasts a poached egg whose runny yolks acts as a lusty sauce for the sandwich. Lightly dressed bitter greens stand in for the…
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RecipeSeared Broccolini with Bacon and Parmigiano
Broccolini has a crisp, thin stem, small florets, and flavor notes of asparagus and broccoli. Here, it’s steamed until tender and then pan-seared for a lightly charred flavor that’s complemented…
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RecipeBroiled Pineapple with Lime Sour Cream and Macadamias
This twist on broiled grapefruit comes together in no time, especially if you buy a pineapple that’s already peeled and cored; they’re often sold in the refrigerator case of the…
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RecipePeanut Butter and Banana “Quesadillas”
This quick and hearty meal is what Elvis would have eaten for breakfast if he had lived south of the border. It’s a great way to use up leftover corn tortillas,…
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RecipeFried Egg Pitas with Arugula
The secret to this spin on a fried egg sandwich is the tapenade, a tangy, salty olive and caper spread. Look for it near the jarred olives in the supermarket, or…
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RecipeToast with Cheddar and Chutney
Mango chutney and cheese are often paired in classic British tea sandwiches, and that delicious combinantion inspired this simple four-ingredient breakfast.
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RecipeTomato Toast with Olive Oil
This simple yet utterly delicious dish, also known as pan con tomate, may well be Spain’s national breakfast (it's also terrific as part of a tapas spread). Choose tomatoes that…
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RecipeWarm Berries and Nectarines with Mascarpone
清新的夏日浆果become a warm dessert or breakfast treat after a quick cook in a hot skillet. Mascarpone, an Italian-style cream cheese available in most grocery stores, is a…
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RecipePumpkin Seed, Walnut, and Blueberry Muesli
Muesli is granola’s healthier and less-time-consuming cousin; you can make a big batch in a couple of minutes and enjoy it for the rest of the week.
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ArticleBring in the New Year With a Bang!
Sabering a bottle of Champagne is the shortest path to a festive New Year's Eve.
