当您在鱼柜台时，您经常会看到海扇贝标有两种方式：“干”和“湿”。（如果没有标记，请问。）每当您可以的情况下，选择干扇贝。“湿”扇贝已用一种称为STP（三磷酸钠）的溶液处理，这有助于扇贝保持水分（新鲜时，它们由约75％的水组成）。STP解决方案使扇贝具有更长的保质期。他们不会干燥或失去丰满的外观。As a result, you’ll not only pay for the added water weight (and often get scallops that are less than fresh), but you’ll also have trouble browning these scallops—no matter how hot your pan or oven—because of all that excess moisture. The STP solution can also give scallops a rubbery texture and cloud the mollusk’s sweet, delicate flavor.