现在是假期，您很着急……而饼干罐子是空的。可是等等！您有一个日志lemon-lime butter wafer dough在冰箱中，已经制造了。您需要做的就是切片和烘烤。切成薄片的饼干（我称为冰箱或冰箱饼干）是最快的方法，可以填充罐子并制作出神话般的饼干，以与朋友和家人共享。

切片饼干美味，引人注目且用途广泛。这些食谱产生了较大的收益率，使其成为饼干交换和礼品赠送的理想选择。最重要的是，即使不是前进和方便的，切成薄片的饼干也不是什么。将面团混合并形成原木后，可以冷藏或冷冻。您可以在假期急忙开始之前使面团良好。然后，当您准备好烘烤时，只需从冰箱中卸下原木，然后将它们放在冰箱中解冻（最多三天）即可。将面团切成圆，烤它们，然后瞧!—you’ll have batches of appealing, irresistible cookies. Just slice off as many cookies as you think you’ll need; any dough you don’t use can be refrozen.

These nifty cookies aren’t difficult to make, but a few pointers will ensure that your cookies come out beautifully.

从在室温下变软但仍然牢固的黄油开始。从太软的黄油开始会导致面团太软，因此更棘手地成形为原木。如果您使用的是立式搅拌机，则黄油应该足够柔软，以至于用触手可管将其留下一点印象。如果您使用手持式搅拌机或手工混合，则黄油应该稍柔软，以便用指尖按下深刻的印象。

Mix just until the ingredients are blended。有了这些面团，较少的混合绝对比更多要好，否则您最终会得到不嫩的饼干。

使用一些技巧和技巧将面团塑造成完美的日志。The cookies will be delicious no matter how smoothly you shape them, but if you follow some pointers (see the sidebar), your cookies will be a little easier to shape and a little more uniform when baked.

Tricks and tips for shaping “logs” of dough

混合了面团后，请确保不会太柔软而无法塑形。将其固定在冰箱中20至30分钟，或直到足够牢固地处理为止。如果它变得过于牢固，只需在室温下站立直到其延展性。

When shaping dough into cylinders, sprinkling a thin dusting of flour (no more than a teaspoon) on the rolling surface can help make the logs easier to handle.

稍微润湿双手会使塑形更容易。

将面团的气缸放在保鲜膜上至少比原木长度长6英寸。

注意不要将原木滚动超过10英寸；涂上涂层时，您会卷入螺母或其他涂料的面团会延长，因此将它们从稍短的情况下启动。

As you wrap the log in plastic, roll tightly and tug on the ends to tighten the plastic and to smooth any creases.

To secure the plastic, twist the ends well; then roll the dough back and forth to eliminate any air pockets.

To compact the log, push the ends of the cylinder firmly toward the center.

我可以做饼干面团多远？我应该如何存储它？

切片饼干面团的原木可以在冰箱中存储长达三天。要进行更长的存储空间，请将原木放入密封的拉链袋中，然后冷冻长达三个月。要解冻原木，将它们放在冰箱中过夜。任何未使用的面团都可以再次冻结。

Use a sharp knife and a ruler for even slices.To cut even slices of cookie dough, lay a ruler alongside the log of dough. Use your sharpest thin-bladed knife and a continuous slicing motion if the log is uncoated. If it’s coated with nuts or other garnishes, use a small serrated knife and a gentle sawing motion for the cleanest cut.

巧妙的解决方案，以保持木头圆形

为了防止您完美形状的圆形日志在底部冷却时在底部变平，请尝试以下想法：

Turn frequently.Put the logs on a level shelf or flat baking sheet in the refrigerator or freezer and turn each log every 15 minutes for the first hour. As the logs chill, the bottoms will flatten from the weight of the dough. To correct this, remold the logs by rolling them back and forth a few times on the countertop.

使用摇篮。如果您碰巧有一个法式面包盘，它是一个完美的摇篮，用于使面团的寒冷日志。如果您不这样做，请保存一些空纸巾卷，将每个纸卷切成两半，以制作两个带有圆形底部的纸板槽，然后在每半放置一个木头以使其冷却。对于这两种方法，在原木冷却15至20分钟后，将它们翻过一次，然后冷却直至牢固。