Homemade crème brûlée is even better than any you’ll have in a restaurant, but it does require mastering the right tool: a mini blowtorch, which helps you achieve that perfectly crackly, crunchy crust over cool custard. Homemade crème brûlée is even better than any you’ll have in a restaurant, but it does require mastering the right tool: a mini blowtorch, which helps you achieve that perfectly crackly, crunchy crust over cool custard.
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