当谈到烹饪和烘焙酒时，波旁客人是我们最爱之一。它的烟熏焦糖和香草味，为咸味和甜美的菜肴提供了特殊的细微差别。它与红糖，山核桃，香草，巧克力，薄荷，苹果，梨，桃子，火腿和猪肉相对。它在酱汁，腌料，盐水，玻璃，蛋糕，馅饼，松露和饼干中很棒。这是许多假期收藏夹的重要成分猪肉牛烤猪肉与茴香 - 苹果馅和苹果酒波旁酱那Eggnogr crme anglaise， 和波旁球。

Bourbon whiskey, which gets its name from Bourbon County, Kentucky, is distilled from a grain mash that’s at least 51% corn (but usually 65% to 80%) and may also contain barley, rye, and sometimes wheat (as in Maker’s Mark brand). The distilled liquor is then aged in new charred oak barrels from which it gets its color and smoky, caramelly undertones.

拯救昂贵的单桶Bourbons，如Blanton或Eagle罕见和小批量的Bourbons，如旋钮溪或罗勒海登的啜饮。对于烹饪，吉姆梁，野生火鸡，老乌鸦或天堂山等常规波坛是好的。