A rustic chicken braise over polenta is a warming start to the holidays.
Some cooking methods require merely a knife, a bit of fire, and a little know-how. Sous vide cooking typically asks for some specialized equipment. Is it all necessary?
Making your own croissants is not difficult; there's no special equipment or hard-to-find ingredients required. What is necessary is good technique. Once you understand the basics of creating multilayered dough…
There’s just no comparison between supple, aromatic, freshly made corn tortillas and store-bought ones. You can roll out tortillas by hand, but a tortilla press makes for faster, more consistent…
It helps to have a scale to divide the dough evenly, and you’ll need at least 6 square feet of counter space to lay out the rolled pitas.
This versatile dough can be used to make pizza, calzones, or stromboli. It gets its great depth of flavor from a long, slow fermentation, preferably overnight in the refrigerator.
Frenching" the rack of lamb—exposing the ribs and trimming away all the meat, fat and sinew between the bones—gives it a neater look.
For the clearest broth, cook at the barest simmer and avoid stirring or agitating as much as possible.
Learn a simple technique for baking light, crusty mini baguettes in your own kitchen
I love bread, all kinds of bread: baguettes, ciabattas, sourdough, white, whole wheat, rye—you name it. But I’m definitely not a bread baker. Or rather, I wasn’t a bread baker.…
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