To give your desserts that “wow” factor, look to any one of these easy embellishments
We think candied rose, lilac, and violet petals make a cute—and tasty—addition to individual cakes or cupcakes. Try pairing them with some candied mint leaves for a little extra flavor…
If you’ve ever admired fancy restaurant desserts adorned with touches of shiny gold, you’ll know why we’re excited to use this edible gold and silver in our own kitchens. Get…
If you were thinking about using sprinkles or dragées to decorate your next homemade dessert, stop right there. We’ve found something even more dramatic: These shiny and colorful chocolate “pearls” (about…
Measuring ingredients by weight can help you avoid uneven layers
Garnishes of chocolate pack a double punch: They not only taste delicious, but they look great, too.
If the tops of your cakes have risen unevenly, level them by removing the top crust with a long serrated knife. To slice one cake into two layers, start by…
Flavored whipped cream is an easy filling and topping for a gorgeous berry-stacked cake. Finishing the whisking by hand will give you more control over the final thickness of the…
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