Bok Choy - Page 3 of 3
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RecipeBraised Bok Choy with Sherry & Prosciutto
This is delicious with braised pork or beef short ribs, or simply with a pan-seared steak.
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RecipeStir-Fry Recipe: Create Your Own
A stir-fry makes an ideal weeknight meal: it's quick, nutritious, and delicious. It's also open to improvisation, but because the ingredients tend to cook at different rates, creating stir-fries on the…
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RecipeCinnamon Beef Noodle Soup
Packaged stewing beef is often made up of irregularly shaped pieces from different cuts, so I cut my own stew meat using a boneless chuck roast or two 3/4-inch-thick chuck…
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RecipeStir-Fried Tamarind Beef & Broccoli
I like to use flank steak here; its full beefy flavor stands up to the marinade. Feel free to moderate the heat by reducing the number of chiles.
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RecipeVelveted Chicken or Shrimp Stir-Fry with Lemon Sauce
The classic Chinese technique of velveting (marinating in a cornstarch-egg white mixture and then blanching in oil or water) keeps the chicken or shellfish tender and juicy. Assemble all of your…
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RecipeVietnamese Noodle Salad with Stir-Fried Tofu and Vegetables
A cool noodle salad topped with soy-glazed stir-fried vegetables makes a light, refreshing meal. You can also substitute more unusual vegetables, like Chinese long beans or jícama. Keep in mind…
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RecipeSteamed Vegetable Dumplings
The delicately flavored mushroom, celery, and bok choy filling is well-suited to the steam-cooking method, which produces tender dumplings known as cheng jiao in Mandarin.
