Beef flank steak
-
RecipeSteak Fajita Quesadillas
Sizzling spiced steak and peppers paired with gooey cheese is a win-win combination.
-
RecipeGrilled Chili-Garlic Flank Steak with Avocado Butter
You don’t have to use all of the butter on this steak, but it’s so good, you just might. Any leftover would be great on fish, breaded chicken cutlets, baked…
-
RecipeKorean Flank Steak Tacos
Kimchi, the beloved Korean side dish made from fermented vegetables, is a little tangy, a little spicy, and a fantastic foil for steak in these vibrantly flavored tacos. Marinated cucumbers…
-
RecipeThai Watercress and Steak Salad
A bright, tangy, fruity Thai dressing enhances the peppery bite of raw watercress. If you happen to have some leftover grilled steak, feel free to substitute it here.
-
RecipeBroiled Flank Steak and Scallions
If you like beef negimaki, the classic Japanese appetizer of strips of teriyaki-flavored beef rolled around scallions, you’ll love this. It delivers the same great flavor, but as a much-easier-to-make…
-
RecipeHoney-Chipotle Glazed Flank Steak
When you’re craving a little barbecue flavor in winter, this recipe does the trick. Serve with mashed sweet potatoes.
-
RecipeThai Steak Salad
When you’re in the mood for a light-feeling yet satisfying supper, try this bright, boldly flavored salad.
-
RecipePanang Curry Beef with Basil
This easy-to-make dinner will satisfy your craving for Thai food. Panang curry paste is milder than red curry paste and usually includes peanuts; look for it in the Asian section…
-
RecipeGrilled Steak Tacos with Spicy Slaw
The ingredients in the slaw—cabbage, jalapeños, and onions—are traditional toppings for tacos. Grilling the latter two and then combining the lot creates an intensely flavored, crunchy counterpoint to the spice-rubbed…
