Brown basmati is the same as white basmati rice except that it’s unmilled, so its long, needle-shaped grains retain all of their bran and germ.
Rice is a staple of cuisines all over the world, and covers an astonishing amount of territory in terms of taste and texture. Yet a simple well-cooked bowl of rice…
There are dozens of different ways to classify the scores of types of rice from all over the world, but rice is generally described as being long-, medium- or short-grained.…
A weeknight dinner party? Absolutely, if you choose this laid-back, Indian-spiced meal that can be prepared in about two hours: Indian-spiced chicken, basmati rice, creamy spinach and a mango parfait.
We tested five top-of-the-line fuzzy-logic rice cookers—take a look at our favorite models
How to bring out the best in basmati, brown, and medium-grain white rice
In this article, you'll learn the difference between these aromatic rices. Jennifer Armentrout explains where they come from, how to shop for them, and how to cook them.
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