Apricots - Page 2 of 7
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RecipeGreek Yogurt Parfaits with Slow-Cooked Apricot Preserves and Toasted Pistachios
These beautiful treats are delicious for breakfast, a snack, or dessert (for the latter, use vanilla yogurt). If you’ve been intimidated to make your own preserves, this super-easy recipe is…
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RecipeSlow-Cooker Braised Apricot Chicken with Carrots
This flavorful stew is delicious served over couscous or brown rice pilaf with fresh cilantro or parsley. Feel free to use oil for the butter.
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ArticleLight and Fresh Apricot Mint Couscous
This dish is full of fresh summer flavors like sweet, juicy apricots, cool mint and crisp scallions.
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RecipeApricot-Vanilla Sparkling Wine Floats
A grown-up take on a root beer float, this dessert is elegant yet playful, and a great way to take advantage of stone fruit season.
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RecipeChai-Spiced Fruit Compote with Yogurt
Chai, an Indian tea made with a blend of spices including ginger, cardamom, cinnamon, cloves, and black pepper, lends a pleasant, subtle aroma to this sweet compote.
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RecipeHomemade Fruit Leather
Summer berries and stone fruit make great jellies and jams, but dehydration is an equally delicious way to preserve them; it transforms your favorite fruit into a sweet, chewy snack…
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RecipeRicotta Blintzes with Dried Fruit Compote
This classic brunch dish consists of a creamy ricotta filling wrapped in tender crêpes and cooked in butter until golden-brown. It's topped with a sweet-tart compote of dried cherries, apricots…
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RecipeSpiced Rum Fruitcake
Although it’s rich in history and holds a permanent spot in many family recipe boxes, fruitcake is a much-maligned confection in the United States. That’s unfortunate, because this classic rich, dark cake made…
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ArticleOne-Hour Jam from Food in Jars
Canning expert Marisa McClellan shows how a small batch of peach-plum-apricot jam is truly doable on a weeknight.
