服务：4 as a soft taco filling

In this queso fundido, the tequila not only shines through with its agave brightness, but gives the melted cheese a luscious texture. Seared salsa ingredients (tomato, onion, chile, cilantro) mingle with unctuous cheese, the whole thing shot through with that unmistakable scent of silver tequila. Queso fundido needs to be eaten as soon as it’s made, either spooned into warm tortillas for soft tacos or scooped up with chips.

This recipe is excerpted fromFiesta at Rick’s.

亚搏手机版官方

1汤匙。橄榄或植物油
1 large ripe tomato, cored, seeded (if you wish) and cut into 1/4-inch pieces
1 medium white onion, cut into 1/4-inch pieces
Hot green chile(s) to taste (roughly 1 large jalapeño or 2 large serranos), stemmed, seeded (if you wish) and finely chopped
3 Tbs. tequila, preferably a silver tequila
8 oz. Mexican melting cheese (such as Chihuahua, quesadilla or asadero) or Monterey Jack, mild cheddar or brick, shredded (you’ll have about 2 cups)
1/2 cup (loosely packed) chopped cilantro (thick bottom stems cut off)

Preparation

准备调味剂。将油在中高的大（10英寸）煎锅中加热。加入番茄，洋葱和辣椒（S），煮熟，几乎不断搅拌，直到洋葱开始变软和棕色，大约7分钟。加入龙舌兰酒，煮一分钟左右，直到釉为釉。（如果您将锅朝开放的气体火焰倾斜，龙舌兰酒将点燃。如果选择此路线，只需来回摇动锅，直到火焰消退，而龙舌兰酒则减少到釉料。）
Finish the queso fundido. With the skillet of tequila-infused vegetables over medium-low, sprinkle in the cheese. Stir slowly and constantly until just melted-too long over the heat and the cheese will become tough, oily and stringy. Scoop into a warm dish, sprinkle with the cilantro and serve right away with tortillas for making soft tacos or chips to dip.

Make Ahead Tips

A small fondue pot set over a tea light can keep the cheese attractively fluid for a few minutes longer than a warm serving bowl.

（2个评分） Read Reviews

Save to Recipe Box

添加食谱注释

保存添加到列表中

添加到列表中

添加食谱注释

Reviews

Rate or Review

Reviews (3 reviews)

Tottsie88| 12/27/2014

I served this as a dip. This was just okay. I thought it lacked flavor and it wasn't spicy even though there were two serrano peppers in it. Also, the queso fundido quickly hardened and I had to microwave it several times to keep it at a good consistency. I would highly recommend using a fondue pot for this.It seems like it would be better served as a cheese topping for tacos, not a dip like I tried.
BoatCook| 02/06/2011

This dish was very good. It is lot thicker than a traditional queso dip. If you want a thinner / more traditional queso dip then I would recommend adding additional cheese or cream to lighten it up.
BoatCook| 02/06/2011

This dish was very good. It is lot thicker than a traditional queso dip. If you want a thinner / more traditional queso dip then I would recommend adding additional cheese or cream to lighten it up.