Rick Bayless
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How-ToHot Chocolate
Chef Rick Bayless pairs chiles and chocolate in Mexican-inspired recipes both savory and sweet.
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RecipeChocolate, Beer, and Chile Ice Cream with Hot Chocolate Sauce
Using amber lager in ice cream may sound odd, but it adds lovely malty, caramel notes. Drizzling the ice cream with the Hot Chocolate Sauce gives you a delicious, double…
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RecipeRed Peanut Mole with Chicken
Most moles contain dozens of ingredients combined in a daunting number of steps, but this easy version cooks in under an hour from a manageable number of ingredients and will…
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RecipeChocolate-Chile Truffles
Just a smidge of chipotle powder is all you need to add tingling heat to dark chocolate truffles. Mezcal adds a smoky flavor; you can use tequila, but the flavor…
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RecipeChocolate Cake with Candied Ancho and Pepitas
This cake has long been a favorite of mine; the sugar and pepitas (hulled pumpkin seeds) on top conspire to make a slightly crackly topping while the cake itself is…
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RecipeWatermelon Mojito
If a standard-issue mojito weren't refreshing enough, one with muddled watermelon in the minty mix shoots it right off the charts. Hot summer weekend, sun beginning to set, backyard, friends.…
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Recipe莫吉托水果冰欺凌
All summer long in Chicago, just as in Mexico and other U.S. cities, the jangle of paleteros' jingle-bell carts ricochets through parks and neighborhood streets. My favorite flavor of the…
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RecipeTequila-Infused Queso Fundido
In this queso fundido, the tequila not only shines through with its agave brightness, but gives the melted cheese a luscious texture. Seared salsa ingredients (tomato, onion, chile, cilantro) mingle…
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How-ToMaking an Authentic Mexican Mole
Mexico’s most famous dish blends chiles, spices, nuts, and seeds into a vibrant sauce full of intricate flavors—here paired with turkey
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RecipeMole Poblano
Mexico's most famous dish blends chiles, spices, nuts, and seeds into a vibrant sauce full of intricate flavors--here paired with turkey.
