Recipe
Raspberry & Champagne Ice Cream Floats
Servings:four.
This recipe, excerpted from the cookbookDessert Express, is an elegant take on the ice cream soda, with a scoop of vanilla ice cream and a handful of raspberries floating in a glass of champagne.
This recipe is excerpted fromDessert Express.
Searching for more refreshing beverages? Find what you’re looking for in ourDrinks and Entertaining Guide.
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- 1 cup fresh raspberries, picked over
- 1 pint vanilla ice cream, slightly softened
- 1/4 cup framboise or other raspberry eau de vie
- 2 cups chilled dry champagne or sparkling wine
Preparation
- Put 2 Tbs. of the raspberries in the bottom of each of 4 tall glasses. Top with a 1/4-cup scoop of ice cream. Drizzle 1 Tbs. framboise into each glass, then top with another 2 Tbs. of raspberries an danother 1/4-cup scoop of ice cream. Pour 1/2 cup of champagne into each glass. Serve immediately with a straw and a long-handled spoon.
Ingredient Spotlight
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IN THIS RECIPEFramboise
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IN THIS RECIPERaspberries
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IN THIS RECIPEChampagne
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FEATUREDShishito Peppers
Reviews
Rate or Review
Reviews (1 review)
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jennifermagerbell| 04/06/2011What a great idea. Easy & sophisticated.
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