Yield:Yields 16 drinks.
The orange and cranberry juices combine to create a beautiful deep blush color.
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- 2 cups fresh orange juice, chilled
- 2 cups cranberry juice cocktail, chilled
- 1 bottle brut sparkling wine, chilled
Preparation
- Combine the orange juice and cranberry juice cocktail in a pitcher. Pour 1/4 cup of this mixture in each champagne flute. Slowly pour in the sparkling wine, making sure it doesn’t overflow. Serve immediately.
Ingredient Spotlight
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IN THIS RECIPEBrut Sparkling Wine
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IN THIS RECIPEOrange Juice
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IN THIS RECIPECranberry Juice Cocktail
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FEATUREDShishito Peppers
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