Servings:4
These burgers come packed with aromatic flavor thanks to cumin, fresh ginger, mint, and harissa, a spicy North African condiment. If you can’t find harissa, try a mild Thai curry paste for a slightly different flavor.
This recipe is awesome! I have made this several times and it’s always a hit. I have used ground chicken and ground turkey and both were equally as good. The Harissa paste has such wonderful flavors. For those that don’t like spicy, harissa paste may not be for you.
I'm all in favor of the Middle Eastern burger concept but I won't be making this recipe again. I found the harissa much too harsh. The carrot salad is nice, though, and can be recycled for other uses.
Do you really want to delete the list,?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?
Write a Review