卡勒特|03/20/2019
Loved it! Made a few changes based on what I had and didn't have on hand. Made a little shrimp stock with the shells, then used this in place of some of the chicken broth. Omitted curry leaves and added some lime zest. (I don't know where to buy curry leaves.) Along with the tomatoes, I added some cut-up sugar snap peas and a handful of spinach. These additions made it a complete meal. My husband is waiting for me to make it again.
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