准备

做面团

• 在装有桨叶附件的立式搅拌机的碗中（或在大碗中使用手持电动搅拌机），奶油奶酪，黄油和糖中等速度，直到轻巧蓬松，2分钟。加入面粉和盐，然后混合直至形成光滑的面团。如果制作新月形形状，则分为4个相等的磁盘，如果制作枕头形状，则分为4个相等的正方形。用塑料包裹，冷却1小时或直至过夜。

Make the filling

• 在中型锅中，用中火融化黄油。加入面粉，煮至1至2分钟的光滑糊状。慢慢搅拌在牛奶中。慢火煮2到3分钟，然后煮至变稠。搅拌奶酪和百里香。调味，用盐和胡椒粉调味。稍微冷却，然后在鸡蛋中搅拌。使用前完全冷却。

Fill, shape and bake the rugelach

• Position a rack in the center of the oven, and heat the oven to 375°F. Line 2 large rimmed baking sheets with silicone baking mats or parchment lightly coated with cooking spray.
• To shape crescents, remove one dough disk from the refrigerator, and place on a lightly floured work surface. Roll into a 9-inch circle. Lay one-fourth of the turkey or ham on the dough, then spread with one-fourth of the cheese filling, leaving a 1/2-inch edge, and then slice into 12 wedges. Roll each wedge into a crescent shape from the outside edge in.
• 另外,枕头的形状,移除一个dough square from the refrigerator, and place on a lightly floured work surface. Roll the dough into an 8-inch square. Lay one-fourth of the turkey or ham on the dough, then spread with one-fourth of the cheese filling, leaving a 1/2-inch edge at the top and bottom. Slice the square in half. Starting at a long end, roll each half into a cylinder from the outside in, and then cut each rolled half into six evenly sized pieces.
• 在一个小碗中，搅拌鸡蛋和牛奶。在一个准备好的烤盘上安排12个Rugelach。用鸡蛋洗涤刷，撒上帕米亚诺和/或切碎的百里香，如果您愿意，然后烘烤直至金棕色16至21分钟。食用前稍微冷却。重复剩余的面团和馅料。