Servings:6
贝尔辣椒可能全年都可以在超市提供，但没有什么比8月和9月在农民市场主导的甜辣椒的味道更好的了。那是用酥脆的油炸刺山柑装饰的理想时机。在服用之前，通过细筛筛应对汤会产生柔滑的效果；对于更质朴的版本，请使用中间筛子。
亚搏手机版官方
- 3 lb. red bell peppers, cut into 1-inch-wide strips
- 2 lb. ripe plum tomatoes, seeded and cut into 1-inch pieces
- 3 medium carrots, cut into 1-inch pieces
- 1 large yellow onion, cut into 8 wedges
- 1 large red onion, cut into 8 wedges
- 6 large fresh basil leaves, torn
- 4 sprigs fresh thyme
- 1 tsp. sweet Hungarian paprika
- 1/4 tsp. cayenne; more to taste
- Kosher salt and freshly ground black pepper
- 9 Tbs. extra-virgin olive oil
- 3 cupsRoasted Vegetable Brothor store-bought lower-salt vegetable or chicken broth
- 1/4 cup heavy cream
- 1-1/2 Tbs. red wine vinegar
- 2汤匙。小的（非辣椒）刺山柑，排干和拍打干燥
Nutritional Information
- Calories (kcal) : 370
- Fat Calories (kcal): 240
- Fat (g): 27
- 饱和脂肪（G）：5
- Polyunsaturated Fat (g): 3
- 单不饱和脂肪（G）：17
- Cholesterol (mg): 15
- Sodium (mg): 450
- Carbohydrates (g): 26
- Fiber (g): 5
- 蛋白质（G）：5
Preparation
- Position a rack in the center of the oven and heat the oven to 450°F.
- 在一个大的烤盘中，将辣椒，西红柿，胡萝卜，洋葱，罗勒和百里香与辣椒粉，辣椒，辣椒，1茶匙。盐，一些胡椒粉和6汤匙。油。烤蔬菜，每15分钟左右一次转动每15分钟，直到嫩成斑点，大约45分钟。
- Put one-third of the vegetables in a blender with 1 cup of the broth. Purée until very smooth, about 2 minutes. Strain through a fine- or medium-mesh sieve set over a 4-quart saucepan, using a silicone spatula to press all of the liquid through; discard any solids. Repeat with the remaining vegetables (including any liquid from the pan) and broth in two more batches.
- Stir in the cream and bring to a simmer over medium-low heat. Stir in the vinegar and gently simmer for 5 minutes. Season to taste with salt and cayenne. Remove from the heat and let cool to warm or room temperature.
- When ready to serve, heat the remaining 3 Tbs. oil in an 8-inch skillet over medium-high heat until shimmering hot. Add the capers and cook, stirring, until they begin to open like little flowers and become crispy and brown, about 30 seconds. Drain the capers in a small fine-mesh sieve set over a bowl. Transfer the capers to a paper-towel-lined plate; reserve the oil.
- Serve the soup drizzled with the reserved caper oil and garnished with the fried capers.
成分聚光灯
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IN THIS RECIPEBell Peppers
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IN THIS RECIPEPlum Tomatoes
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FEATUREDSquash Blossoms
Reviews
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评论（1个评论）
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TheEarlofGrey| 10/23/2016I made this with the roasted veg stock in the same article. The soup has a really nice deep flavor, but it's a multi-step process to get there - plan ahead! I used a fine sieve for part of it and whirred the rest in the Vita-mix. The textures weren't that different, so feel free to skip that step if you have a powerful blender. My cayenne is very fresh, so it overwhelmed the lovely red peppers a bit. I'll use less next time. Family loved and I'm looking forward to using the stock in other veg soup recipes.
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