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Recipe

Cilantro-Mint Sauce

ByBruce Aidells Fine Cooking Issue 46
Steve Hunter

Yield:Yields 1/2 cup.

亚搏手机版官方

  • 1-1/4 cups tightly packed fresh cilantro leaves
  • 1/2 cup tightly packed fresh mint leaves
  • 1/4 cup fresh lime juice, or to taste
  • 2 Tbs. Asian sesame oil
  • 1/2 tsp. kosher salt

Nutritional Information

  • Nutritional Sample Size based on six servings
  • Calories (kcal) : 25
  • Fat Calories (kcal): 20
  • Fat (g): 2.5
  • Saturated Fat (g): 0.5
  • Polyunsaturated Fat (g): 1
  • Monounsaturated Fat (g): 1
  • Cholesterol (mg): 0
  • Sodium (mg): 85
  • Carbohydrates (g): 1
  • Fiber (g): 0
  • Protein (g): 0

Preparation

  • Combine all the ingredients in a food processor and process until smooth.
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Fine Cooking Magazine - November/December 2020

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