Servings:four to six.
如果您看不到杂货店的小牛肉或猪肉，请屠夫为您磨碎。选择不太瘦的碎牛肉：85％是一个好赌注。许多杂货都带有碎牛肉，小牛肉和猪肉的“肉饼混合物”包装。
亚搏手机版官方
- 1 Tbs. vegetable or olive oil; more for the baking sheet
- 1 cup diced red, yellow, or green bell peppers (or a mix)
- 1/2 cup finely chopped onion
- 1-1/2茶匙。minced garlic
- 3/4 lb. ground beef, 85-percent lean
- 3/4 lb. ground veal
- 3/4 lb. ground pork
- 1/2 cup tomato ketchup
- 1 Tbs. Dijon-style mustard
- 1-1/2茶匙。Worcestershire sauce
- 3/4 cup fresh plain breadcrumbs
- 1 egg
- 1-1/2茶匙。盐
- 3/4 tsp. freshly ground black pepper
- 1/4 cup finely chopped fresh flat-leaf parsley
- About 8 slices raw bacon
Nutritional Information
- Nutritional Sample Size based on six servings
- Calories (kcal) : 600
- Fat Calories (kcal): 410
- Fat (g): 45
- 饱和脂肪（G）：17
- Polyunsaturated Fat (g): 5
- 单不饱和脂肪（G）：17
- Cholesterol (mg): 180
- Sodium (mg): 1270
- Carbohydrates (g): 11
- Fiber (g): 1
- Protein (g): 36
Preparation
- Heat the oven to 350°F. In a small skillet, heat the oil; add the peppers and onions and cook over medium heat until soft, about 4 minutes. Add the garlic and sauté another 1 to 2 minutes to soften. Set aside to cool.
- 在一个大的搅拌碗中，将除培根以外的所有剩余成分混合在一起，并添加冷却的洋葱 - 镀金混合物。亚搏手机版官方与橡胶刮刀或手混合，直到将成分混合在一起。亚搏手机版官方不要过度劳累的肉。
- 在有框的烤盘或果冻卷锅上加油，将肉混合物倒入锅中，然后将其塑造成大面包（我喜欢我的看起来像略带椭圆形的面包面包）。或将混合物分成四个相等的部分（大约6盎司），然后将每个部分塑造成单个肉饼。将培根条缠绕在形状的面包上，塞在面包下面的末端。
- Bake the meatloaf until an instant-read thermometer registers 160°F, 50 to 60 minutes for a large loaf, or 25 to 35 minutes for smaller loaves. Before slicing, let the meatloaf rest for 10 to 15 minutes to allow some carryover cooking and to let the juices redistribute. To serve, slice and spoon some of the pan juices over the slices, if you like.
The simple addition of 1/4 cup shredded basil and 1/4 cup grated Parmesan cheese will offer another level of flavor, or you could add a tablespoon of a favorite fresh herb, such as thyme or rosemary.
Reviews
Rate or Review
评论（15个评论）
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brozy_a|10/17/2017我的口味太平淡了，也不会像食谱中的时间一样做饭。我现在两次做了食谱。两次，我都制作了两个较小的面包，仍然需要将它们煮一个小时二十分钟（并提高温度），以达到推荐的160F。
As someone who hasn't made meatloaf before, though, I appreciate the recipe as a learning exercise and jumping-off point.
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mizannabelle|05/18/2015
I have to tell you I was skeptical, but this meatloaf is too yummy! I omitted the peppers because I don't like them. Really a crowd pleaser and I feed a lot of guys in this house! No leftovers here.
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Hassab|2015年1月18日
This was very good. Because a previous reviewer complained of salt and the numbers did look pretty high considering its topped with bacon, I used 1 tsp of kosher salt. It was perfect. Definitely need to broil the top at the end to crisp the bacon.
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