在西西里岛，餐馆和无无芝士酱的优质葡萄球菌提供。它们具有非常新鲜的马苏里拉奶酪的优势，但这并不是完全的秘密。要无非……
这种以印尼风格的腌料作为酱汁加倍，并且与鱼，猪肉或牛肉一样好。如果您有时间，请使用整个香料并烤面包并研磨它们。这…
If you like, dust the gingerbread with confectioners' sugar and present it on a platter. I like to serve it straight from the baking dish. The amounts of flour and…
The amounts for butter, flour, and water are given by weight (ounces) and by volume (cups or tablespoons); use either measurement.
这是炖肉或烤肉的绝佳配菜。
作为牛肉菲力牛排的配菜特别好，但是如果您想用作主菜，则可以轻松将食谱加倍。
对我们许多人来说,这是安慰foo的缩影d. Classic macaroni and cheese relies on a full-flavored Cheddar. You don’t have to buy expensive aged Cheddar, but do…
经典的泡芙糕点需要半天的时间来制作，但是这个称为Rough Puff Pastry的捷径版本可以在一个小时或更小时内使用
焦糖梨在这款经典甜点中取代苹果。面粉，黄油和坚果的量被重量（盎司）和体积（杯子和汤匙）列出；使用…
我的祖母会在她的梨酥脆馅料中加入一汤匙左右的波旁威士忌。她称加入“有点调味”。
杜松浆果为原本甜的梨味增添了深度，但是没有它们，冰糕也很美味。
我通常用榛子果仁糖来装饰这款甜点，但是撒上切碎的烤榛子是添加坚果，松脆的对比的一种简单方法。
You can use Calvados or applejack instead of vinegar to deglaze, but if you do, take the pan off the heat when you add the alcohol.
这片丰盛的法国餐中的炖羊肉小腿明星，其中包括白豆泥和柠檬酸。
With its moist, tender crumb and warming ginger flavor, humble gingerbread satisfies better than more glamorous cakes
I love the earthy, almost smoky flavor of molasses, but until I started research for this article, I didn’t know much about it. What I found out is that molasses…
Herbs, cheese, or spices—plus a generous splash of olive oil— make these hand-shaped breadsticks irresistible
尝试使用洋葱，搭配洋葱，搭配蓝纹奶酪的蘑菇，以及塞满胡椒的新味道
The keys to this comforting classic are sharp Cheddar and an infused white sauce; blue cheese and a quicker sauce make a zippy variation
坚果油是螺母橄榄油对橄榄的含量，这是水果味道的核心。他们中的最好的是强烈，感性，奇妙的灌木丛。我发现有点…
Mexico’s most famous dish blends chiles, spices, nuts, and seeds into a vibrant sauce full of intricate flavors—here paired with turkey
Julia Leonard explores the world of apples and recommends the best varieties for eating fresh, cooking, and making cider.
从经验丰富的面包师那里获得有关设备的建议，这些设备确实可以改变您的烘焙
莫莉·史蒂文斯（Molly Stevens）解释了为什么您应该在鱼贩那里要求“干”扇贝，以及商业渔业的存储方法如何影响您的烹饪结果。学习如何选择最好的…
经典的泡芙糕点需要半天的时间来制作，但是这个称为Rough Puff Pastry的捷径版本可以在一个小时或更小时内使用
With its moist, tender crumb and warming ginger flavor, humble gingerbread satisfies better than more glamorous cakes
从精致的奶酪蛋奶酥到鸡肉和舒适的砂锅菜，我们许多最喜欢的菜肴都可以从奶酪中获得风味，质地，丰富和营养。当正确处理时，融化的奶酪可能是乳脂状的，…
顽固地坚持锅的蛋糕和松饼的最佳防御方法是在加入面糊之前，通过润滑或润滑油漆，在锅上正确准备锅。
蒙特利尔人对Fairmount Bagel Bakery的百吉饼感到疯狂。这家面包店由兄弟姐妹欧文（Irwin）和隆达·施拉夫曼（Rhonda Shlafman）经营，由他们的祖父俄罗斯人（Russian）于1919年创立。
You may be used to tasting coconut only once or twice a year in a cream pie or as a filling for a candy bar, but now that Indian, Thai,…
如果您曾经制作过béchamel，蛤杂烩或任何其他面粉的酱汁或汤，那么您可能已经花了很多时间试图脱离表面形成的皮肤，例如…
苏西·米德尔顿（Susie Middleton）评论了苹果农场（Apple Farm）的苹果酒糖浆。
Mexico's most famous dish blends chiles, spices, nuts, and seeds into a vibrant sauce full of intricate flavors--here paired with turkey.
Cooking the peppers uncovered gives them a delicious, slightly roasted flavor. Serve them with a little of the pan juices spooned over them.
This sturdy dough lasts for up to four days in the refrigerator, making it a snap to bake up a handful of breadsticks as a last-minute hors d’oeuvre. Amounts of…
这些牛排很美味。对于一个很棒的主菜沙拉，请用少量橄榄油和香醋扔一些菠菜，上面放蘑菇，然后倒热锅…
The recipe yields enough dough to make two crusts. You can freeze the extra raw dough, well wrapped, for up to two months. The amounts of some ingredients are listed…
You probably won't need all the vinaigrette for this salad; refrigerate any extra for up to three days.
对于更丰富的泥，用1/4杯牛奶加热1/4杯Mascarpone，并代替奶油。
I like to use a Merlot in this recipe, but any full-bodied red wine, like Cabernet Sauvignon, will give the sauce the right deep flavor.
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