Noodles
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RecipeSteamed Mussels with Rice Noodles and Spicy Garlic-Herb-Sake Broth
This dish is just as much about the herb-infused broth as it is about the mussels. Take the time to pick out the nicest herb leaves, as they are the…
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RecipeSweet-and-Sour Soba Noodles with Snow Peas and Ground Pork
If you want a little heat, stir some spicy garlic chile paste or red chile sauce into the noodles.
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RecipeShrimp Pad Thai
Sour, salty, and sweet are perfectly balanced in this classic Thai noodle dish. Add to that luscious tofu and tender shrimp, and you’ve got a real crowd pleaser.
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RecipeCha Soba Noodles with Ginger, Mushrooms, and Pork
Cha soba noodles are subtly flavored with green tea and pair well with the spicy, gingery, tangy notes in the pork. Look for them where you buy noodles; if you…
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RecipeGrilled Maple-Tamari Shiitake with Noodles and Asian Greens
You can grill the mushrooms in advance; they’re just as good (if not better) at room temperature. Any mix of Asian greens will do here. I love tatsoi and mizuna.…
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RecipeLongevity Noodles
No Chinese New Year celebration would be complete without noodles. Noodles are eaten to represent a long life and should never be cut. Mushrooms naturally grow rapidly and symbolize prosperity. Eating…
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RecipeCold Sesame Soba Noodles with Snap Peas and Herbs
With its Asian noodles and flavors, this dish makes a satisfying vegetarian dinner. Because you want the snap peas to be tender but also to offer a bit of crunch,…
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How-ToHow to Make Ramen from Scratch
Chef Mamie Nishide shares her secrets for this classic Japanese noodle soup.
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RecipeChashu Ramen
The key to the success of this traditional ramen is the slow-cooked, intensely savory Japanese-style broth. Paired with the full-flavored braised pork belly, marinated eggs, and noodles, it makes a…
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RecipeHomemade Ramen Noodles
Though you can make ramen with either fresh or dried noodles, the fresh ones add a distinctive tang, chewy-firm texture, and lovely golden hue. If you have the time and inclination,…
